Blueberry Crumble Popsicles make the perfect easy frozen treat for summer. Best of all, made with only a few ingredients and packed with blueberries and coconut flavor. Vegan, Gluten Free and Dairy Free.
It also happens to be #popsicleweek!
Last year, I shared these Strawberry Rhubarb Coconut Popsicles which turned out to be one of our favorites.
I decided to stick with a fruity theme again and made these Blueberry Crumble Popsicles for this year’s contribution.
These popsicles are a healthier treat or you can even enjoy them for breakfast.
They’re refined sugar-free, dairy free and gluten free. The base is a creamy coconut milk mixed with some almond milk plus a little bit of maple syrup. You can also use any other liquid sweetener of your choice.
The sweet blueberry compote can either be cooked down on the stove or simply puree it in your blender.
Finally, some crunchy granola is sprinkled on for the crumble part. You can use your favorite store-bought brand or this recipe is my current favorite.
How to assemble these Blueberry Crumble Popsicles
Sprinkle a layer of granola into the bottom of your popsicle molds followed by almond or coconut milk. Place in the freezer for at least 30 minutes until firm then add the blueberry compote.
Return to the freezer for another 20 minutes, then pour with more milk. Freeze for at least 2 hours until firm.
Cool, creamy and delicious!
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