Soft and chewy gingerbread cookies with butterscotch chips sandwiched together with gooey marshmallows and sweet chocolate.
This is a sponsored post on behalf of Hershey’s. All opinions expressed are 100% my own.
My kitchen has been working over time in the past few weeks thanks to all the holiday baking that’s been going on.
It’s also thanks to the wonderful people over at Hershey’s who were kind enough to send me a box of cocoa and chocolates to last me through the busiest baking time of the year for their #ChipItsHoliday campaign.
Nothing screams the holidays to me more than freshly baked sweet and spicy gingerbread cookies. It is also my son’s current flavor obsession so that may explain why you’ve been seeing a lot of gingerbread goodies on here.
These Gingerbread Butterscotch S’mores Sandwich Cookies were a result of one of our many baking sessions using the CHIPITS chocolate.
They start off with a soft and chewy gingerbread cookie dough that’s loaded with creamy dreamy butterscotch morsels and Skor bits. Butterscotch and gingerbread are a match made in heaven and tossing in the toffee bits along with a few semi-sweet chocolate chips makes them even more irresistible!
As if all that wasn’t enough, they are then sandwiched between gooey toasted marshmallows and some sweet melt-y chocolate.
It combines all your favorite holiday and summer flavors into one decadent and ooey gooey treat. You get that hit of warm spices and molasses but then that sweet butterscotch and toffee flavor take over.
This amazing explosion of flavors is extremely addicting and satisfying and will leave you smitten for your new favorite cookie of the season!