A delicious and easy One Pan Taco Pasta Skillet with Vegetables has your favorite taco flavors cooked in the same pot. Perfect for hiding any extra veggies and easy enough for weeknights!
They are fast, easy and the perfect solution to weeknight dinner craziness. Plus they are great for hiding veggies and clean up is a breeze which totally works for me since dish washing is one of my least favorite chores.
He is a big fan of anything Mexican — especially tacos and enchiladas and he totally dug this pasta version.
It’s full of all the favorite taco-style flavors with the tender pasta shells cooked directly in the same pan. I used gluten free rotini pasta but use what you like or have on hand 🙂
It’s also the best for sneaking in extra veggies. I loaded this one up with some spinach, corn, a medium zucchini and a bell pepper. I used lean ground turkey and some black beans but you can totally use beef or chicken if you prefer.
It’s easy and perfect for a quick weeknight meal and hopefully your family will love it just as much as mine ♥
More One Pot meals from across the web:
One Pot Spinach and Feta Macaroni & Cheese – Diethood
One Pot Lasagna Soup – Carlsbad Cravings
One Pan Balsamic Chicken and Veggies – Cooking Classy