Peach Cobbler Ice Cream Cake – an easy summery peach cobbler ice cream cake with layers of peach and vanilla ice cream over a no-bake cinnamon toast crunch cereal crust and topping.
Aaand it’s the return of the ice cream cake.
Haha, I know I know, I just can’t seem to help it since our summers go by way too quickly so I’m just trying to squeeze in as many frozen treats as I can before it starts getting chilly again.
Plus summer and ice cream just go hand in hand and it makes a fun birthday cake 🙂
This Peach Cobbler Ice Cream Cake is a whimsical recipe using one of my favorite stone fruits.
I look forward to peach season all year long so when I started to see them showing up – I couldn’t wait to snatch a bunch up for these pancakes and this ice cream cake.
I blended up the peaches and added them to my no churn ice cream base. You can also use your favorite ice cream recipe or store-bought if it’s easier.
My favorite part was the no-bake crust made out of Cinnamon Toast Crunch cereal (nope, this isn’t a sponsored post).
It was one of my favorite cereals when I was growing up and the cinnamon flavor was a fun and nostalgic way to recreate the peach cobbler flavors. You can always use a graham cracker crust if you’d like instead 🙂
This cake totally screams summer with the refreshing golden peaches and cream flavor. It comes together easily and the hardest part was just waiting for the layers to set up.
Since it’s no-bake you can make it head of time and park it in the freezer.
It would be fabulous enough for any summer party, potluck and or any other special occasion.
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