Pumpkin Chip Oatmeal Sandwich Cookies are flourless, soft, chewy and make the perfect gluten free treats. Best of all, they’re stuffed with delicious pumpkin spiced cream cheese frosting.
Last week we whipped up a batch of these Flourless Pumpkin Oatmeal Cookie Sandwiches and they’re now my new favorite cookies!
They were best straight out of the oven but were so soft and chewy even on the next day.
They’re flourless and made with gluten free oats that I grind up into a fine powder.
The cookie dough doesn’t contain any butter or eggs. Instead, we use softened coconut oil, pumpkin puree and a little bit of apple sauce. It helps keep the cookies soft, chewy and thick with slightly crispy edges.
If you can’t find these pumpkin spice chips from Nestlé®, the cinnamon ones would work beautifully in here. You can also use any other baking chips you’ve got on hand.
Some baking tips for these Pumpkin Chip Oatmeal Sandwich Cookies
- using a cookie scoop helps the cookies stay thick and chewy
- it’s important not to overbake and allow to cool completely before filling
- if you can’t find pumpkin spice chips, feel free to use cinnamon or chocolate chips instead