Perfectly soft and slightly sweet cornbread made with roasted butternut squash. Cooking it in the slow cooker is the best way to add moisture and frees up your oven.
My kids have a total weakness for warm cornbread fresh from the oven.
The other day, I was making lasagna so the oven wasn’t free and I decided to toss the cornbread batter into my slow cooker instead and the results were completely mind blowing!
The cornbread cooked up perfectly soft and tasted amazing!
This would make a wonderful addition for any weekday supper and you can even use this as a base for your stuffing for Thanksgiving. It also pairs perfectly with a big bowl of chili or enjoy it slathered on with some butter.
I made this cornbread recently using pumpkin and it works extremely well too. We even made a video so it’s easier to see the steps involved, click on the arrow to play:
Adapted from Food
Looking for more side dishes?
I’ve also pinned a lot of slow cooker and side dish recipes, if you want to stay up to date, be sure to follow along: