S’mores Chocolate Cupcakes have a graham cracker crust with chocolate filling and are topped with toasted marshmallows and Vanilla Swiss Meringue buttercream.
S’mores treats always remind me of warm summer nights and the crackling fire. Even though it’s the middle of winter, it doesn’t mean we can’t enjoy these classic treats all year round.
I made these S’mores Chocolate Cupcakes with all the classic elements of campfire s’mores . They are warm, toasty and are totally amazing!
These cupcakes start off with a graham cracker crust baked up with a chocolate cupcake (feel free to use your favorite recipe or a box mix).
I scooped out a piece of the baked cupcakes and filled them in with some melted chocolate and piped on my go to Vanilla Swiss Meringue Buttercream.
For that campfire feel, I also broiled some mini marshmallows until thy were slightly golden and placed a few on top of the piped cupcakes.
To finish them off, I drizzled some more of that melted chocolate and added some crushed graham crackers.
Thewould my ake the perfect dessert for sharing. Just snuggle up and start dreaming of warm summer nights together 🙂
More S’mores treats: