Baked tofu fries are coated with crispy Panko breadcrumbs, paprika, oregano and served with a spicy Sriracha mayo sauce.
Yields 16
{Baked} Panko Crusted Tofu 'Fries'
Baked tofu ‘fries’ are coated in crispy Panko breadcrumbs, oregano, paprika and served with a spicy Sriracha mayo sauce.
22 minCook Time
22 minTotal Time
Save RecipeIngredients
1 block of extra-firm tofu, pressed
1 egg, lightly beaten
1 cup panko bread crumbs
1 tablespoons flour
1/2 tsp paprika
1/2 tsp. dried oregano
1/2 tsp garlic powder
1/2 tsp salt, divided
1/4 tsp ground black pepper, divided
Sriracha dipping sauce
3 Tablespoons Greek Yogurt
1 tablespoon Sriracha chili sauce
1 tsp of honey
1 tsp of cilantro, finely chopped
juice from half a lime
Instructions
- Make the Sriracha dipping sauce: Whisk ingredients in a bowl until combined. Set aside.
- Make the tofu fries: After the tofu has been pressed, cut into long rectangular fingers.
- In a shallow dish, add the egg and beat lightly. In another shallow dish, toss the panko togehter with half of the salt and black pepper. In another shallow dish, combine the flour, paprika, oregano, and the other half of the salt and black pepper.
- Pre-heat oven to 425°F. Line baking sheets with parchment paper, set aside.
- Evenly and generously coat the tofu sticks in the flour mixture, then dip in the egg bowl, then dredge all sides with the Panko/sesame mixture evenly. Repeat with the remaining sticks.
- Place on baking sheet. Bake for 20-25 minutes, flipping halfway until golden and crispy.
- Serve immediately with dipping sauce.
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