An easydip made with buffalo wing sauce, cream cheese, sour cream & shredded zucchini. Make it easily in your slow cooker, on the stove or in the oven.
An easy party dip made with buffalo wing sauce, cream cheese, sour cream & shredded zucchini. An excellent way to sneak in some veggies. Make it easily in your slow cooker, on the stove or in the oven.
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
2 cups cooked, shredded chicken (I used rotisserie chicken)
1/2 - 1 cup hot sauce (I used Frank's) (use more or less depending on how well you handle heat)
one 8 ounce package of reduced fat cream cheese, softened
1 cup [url href="http://gaylea.com/products/sour-cream/272-retail-products-sour_cream-gold-premium-sour-cream" target="_blank" rel="nofollow" ]Gay Lea Gold Premium Sour Cream[/url]
2 cups of shredded cheese, divided (I used a mix of cheddar, monterey jack and mozarella)
1 medium zucchini, peeled, shredded
1-2 green onions, thinly sliced (optional)
Instructions
- For Crock pot
- Spray crock pot with non-stick cooking spray.
- Stir together the cream cheese, sour cream, chicken, hot sauce and cheeses until well-combined in crock pot.
- Cook on low for 1 hour until the cheese is melted. Stir in the zucchini and continue cooking for another 20 minutes. Stir occasionally to ensure even cooking. Add reserved cheese and cook until cheese is all melted and the dip starts to bubble on edges.
- Top with green onions and serve warm with your favorite chips, crackers and veggies.
For the Oven- Preheat oven to 350°F. Reserve 1/4 cup of shredded cheese. Combine all the ingredients in a 1-quart baking dish. Top with reserved cheese .
- Bake for 20-30 minutes or until mixture is heated through. You can broil the dip at the end to give the cheese a nice crust.
- Top with green onions and serve warm with your favorite chips, crackers and veggies.
For the Stove- In a medium saucepan, stir together all the ingredients until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and top with green onions and serve warm with your favorite chips, crackers and veggies.
