Name: No Churn Cake Batter Ice Cream + VIDEO
Prep time: 6 min
Yield: A little less than 1 quart
Ingredients: 1 1/3 cups sweetened condensed milk (fat free or regular - add more if you like it sweeter); 2 cups heavy cream (can use one 16 ounce container of Cool Whip instead); 1/4 cup funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker (** or use 2 tablespoons of Flavor Fountain Cake Batter Emulsion); 1/3 cup sprinkles, divided (I used rainbow jimmies); [br][b]Optional Toppings[/b]; Oreo cookies, crumbled; Chocolate chips

Birthday Cake Batter Ice Cream {No Churn Birthday Funfetti} – ONLY 4 ingredients to make the perfect creamy treat. Best of all, this delicious recipe is SO easy and requires no ice cream maker. Great for birthdays and summer parties! Plus recipe video.

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It’s National Ice Cream Month so I’m celebrating my way with all the ice cream treats.

Cake Batter
Strawberry Shortcake
Cookies and Cream
Black Forest
Mango
Strawberry Cheesecake
Salted Caramel
Vanilla
Mint Chocolate – you can have a different one for just about any day of the week!

This homemade Birthday Cake Batter Ice Cream was an older recipe back from 2005 and I thought I would give it an update with a new video.

No-Churn Birthday Cake Batter Ice Cream {Funfetti} - the easiest & creamiest ice cream ever. With ONLY 4 ingredients and so simple to make. Best of all, NO ice cream maker and skip that stop to Cold Stone Creamery! The perfect summer treat for a birthday or any other occasion!

And it’s seriously one of the easiest treats.

Just 4 Ingredients and the best part? You won’t need an ice cream maker!

And, you can easily change up the flavors to your liking. Simply swap out the funfetti with vanilla — or toss in some cocoa powder for chocolate.

No-Churn Cake Batter Ice Cream {Funfetti} - All it takes is only 4 ingredients to make the smoothest & creamiest ice cream. No ice cream maker needed.-7

As much as I adore traditional homemade ice cream, making a no churn ice cream is just easier some days.

There’s no cooking involved or pulling out the heavy ice cream maker in advance needed.

It’s also super fun to make so even the kids can help too!

How to Make This No Churn Cake Batter Ice Cream Funfetti

Start off with this same no-churn base that I used in my Ice Cream Cake. It’s just:

whipping cream
sweetened condensed milk
pure vanilla extract
cake mix (funfetti or yellow cake)

Finally, toss in the sprinkles.

A fun and tasty summer treat!

No-Churn Cake Batter Ice Cream {Funfetti} - All it takes is only 4 ingredients to make the smoothest & creamiest ice cream. No ice cream maker needed.

Yields A little less than 1 quart

No Churn Cake Batter Ice Cream + VIDEO

All it takes is only 4 ingredients to make the smoothest, creamiest ice cream. No ice cream maker needed! Have fun and pile on your favorite toppings.

6 minPrep Time

6 minTotal Time

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Ingredients

1 1/3 cups sweetened condensed milk (fat free or regular - add more if you like it sweeter)

2 cups heavy cream (can use one 16 ounce container of Cool Whip instead)

1/4 cup funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker (** or use 2 tablespoons of Flavor Fountain Cake Batter Emulsion )

1/3 cup sprinkles, divided (I used rainbow jimmies)

Optional Toppings

Oreo cookies, crumbled

Chocolate chips

Instructions

Using your hand mixer or stand mixer with the whisk attachment, whip heavy cream to stiff peaks. Add the condensed milk and whip until blended. Next add the dry cake batter mix and continue whipping until combined and light and fluffy.
Gently fold in half of the sprinkles reserving the other half.
Pour into a freezer-safe container and add remaining sprinkles to the top. Cover and freeze for at least 4-5 hours or overnight.

Notes

**If you can't find the Flavor Fountain Cake Batter Emulsion substitute with 2 teaspoons of LorAnne Butter Vanilla Emulsion