Cashew Chocolate Chip Blondies make the perfect healthy treat! They’re gluten and grain free, refined sugar free. Not to mention, easy to make.
Yields about 12 - 16 squares depending on how large you cut them
Paleo Cashew Chocolate Chip Blondies are soft, chewy and make the perfect healthier treat. They’re gluten free, refined sugar free, and come together in a just few minutes.
8 minPrep Time
20 minCook Time
28 minTotal Time
Save RecipeIngredients
1 cup creamy unsalted cashew butter (almond butter works great too)
2/3 cup coconut sugar
2 large eggs
2 teaspoons pure vanilla extract
3 tablespoons almond flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsweetened shredded coconut (optional)
1/3 cup paleo friendly chopped chocolate or chocolate chips plus 1/2 tablespoon more for topping (if desired)
2 tablespoons Planters Halves & Pieces cashews
Instructions
- Preheat the oven to 350 F. Line a 8" x 8" square baking pan with parchment paper leaving a slight overhang.
- In a large bowl, whisk together the almond butter, coconut sugar, eggs and vanilla until smooth and combined. Add the almond flour, baking soda, and salt, and stir again until a thick batter is created. Fold in shredded coconut, chocolate chips and cashews.
- Spread in baking pan and spread smoothly with an offset spatula. Top with extra chocolate chips and cashews if desired.
- Bake in preheated oven for about 19-21 minutes, or until lightly golden. Remove from oven and allow to cool completely in the pan. Lift out with parchment paper and slice into even squares.
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