Name: Chocolate Coconut Almond Overnight Oats
Prep time: 10 min
Yield: 2 servings
Ingredients: 1 and 1/2 cups old-fashioned rolled oats (use gluten free if necessary); 1 and 1/2 cups Nutchello Dark Chocolate + Walnuts (for thicker overnight oats as pictured use 1 and 1/4 cups); 3 tablespoons almond butter; 2 tablespoons shredded coconut, unsweetened; [b]Optional Toppings: [/b]; Sliced almonds; Toasted Coconut; Chocolate Chips

Chocolate Coconut Almond Overnight Oats – A healthy, fun and simple recipe. Just throw all the ingredients into a jar and let it sit overnight for an easy grab-and-go breakfast!

Chocolate Coconut Almond Overnight Oats makes the perfect healthy breakfast

So now that the weather is warmer, I’ve swapped out my usual bowl of oatmeal back over to overnight oats. Have you tried them yet?

They are are by far one of my favorite easy breakfasts and make rushed mornings a breeze because they are ready to grab and go in the morning.

You just combine everything into a resealable jar or container, mix it up, and let it soak overnight!

Then come morning time, you can quickly grab your jar of fully prepped oats amid the morning madness and eat them on your way to work or while getting ready.

You can heat them up before digging in or enjoy them cold, right out of the fridge.

My favorite thing about overnight oats is that they’re so simple to make and you can customize them with whatever flavors you like.

I love enjoying my overnight oats right after my morning workout before the kiddos wake up. It’s that special “me time” for fueling up with a healthy and delicious breakfast.

This Chocolate Coconut Almond Overnight Oatmeal only takes 4 ingredients to make and combines many of my favorite things….one of them is Nutchello’s Dark Chocolate + Walnuts . We enjoyed Nutchello so much in our morning smoothies that we couldn’t wait to try them in the rest of our breakfast routine.

And when you can have chocolate for breakfast that’s totally a winning morning 🙂

Berry Mango Coconut Layered Smoothie Bowl makes the perfect healthy breakfast or snack

Nutchello is a new line of vegan nut-based dairy-free beverages from Silk and we love the delicious flavors it comes in:

Caramel, Almonds + Cashews
Toasted Coconut + Cashew, and
Rich Dark Chocolate + Walnuts

For a creamier texture, use a 1 to 1 ratio or if you prefer your overnight oats thicker like mine, use a little bit less liquid.

These Chocolate Coconut Almond Overnight Oats are a healthier breakfast disguised as dessert. Garnish with your favorite toppings and just grab a spoon!

Yields 2 servings

Chocolate Coconut Almond Overnight Oats

Chocolate Coconut Almond Overnight Oats - A healthy, fun and simple recipe. Just throw all the ingredients into a jar and let it sit overnight for an easy grab-and-go breakfast!

10 minPrep Time

10 minTotal Time

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Ingredients

1 and 1/2 cups old-fashioned rolled oats (use gluten free if necessary)

1 and 1/2 cups Nutchello Dark Chocolate + Walnuts (for thicker overnight oats as pictured use 1 and 1/4 cups)

3 tablespoons almond butter

2 tablespoons shredded coconut, unsweetened

Optional Toppings:

Sliced almonds

Toasted Coconut

Chocolate Chips

Instructions

Combine all ingredients into a mason jar or resealable container. Stir well and seal.
Store in the refrigerator overnight.
Remove from fridge and serve cold or warm up in the microwave to serve hot.
Garnish with toppings of your choice.

Notes

*I thought this was sweet enough but feel free to add a sweetener of your choice