Christmas Oatmeal M&M Cookies are the perfect soft, tasty chewy treat. It’s loaded with white chocolate & holiday M&M’s. The perfect treat for Santa’s cookie plate!
Yields 26
Christmas Oatmeal M&M Cookies are perfectly soft, chewy and loaded with holiday chocolate M&M's. Perfect for Santa's cookie plate!
8 minPrep Time
12 minCook Time
20 minTotal Time
Save RecipeIngredients
11/3 cup all-purpose flour (spoon & sweep method)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, melted
11/3 cup dark brown sugar, packed
2 large eggs, room temperature
3/4 cup Biscoff (cookie butter) spread (creamy) (or substitute with your favorite nut butter + 1 teaspoon of ground cinnamon)
31/4 cup quick oats (not old fashioned)
1 cup white chocolate chips
1 cup mini holiday M&M chips
Instructions
- In a large bowl, whisk together the flour, baking soda, baking powder and salt. Stir in the oats.
- In a medium bowl, whisk the melted butter and brown sugar together until smooth & combined. Whisk in the vanilla, Biscoff and then the egg until well incorporated. Pour the wet ingredients into the dry ingredients and gently mix together with a wooden spoon or spatula until just combined. Fold in the white chocolate chips and M&M's reserving 1/4 cup of each for topping if desired.
- Place dough in the fridge to chill for at least 30 minutes.
- Once dough has chilled, preheat oven to 350 F degrees. Line two cookie sheets with parchment paper or silicone baking mats.
- Using a large cookie scoop or measure and roll 21/2 tablespoon size cookie dough balls. Place about 8 balls onto prepared cookie sheet.
- Bake in preheated oven for 10-12 minutes for a soft and underbaked cookie. they will continue to bake on the cookie sheet. Press a piece or two of the remaining chocolate chips and M&M's into each cookie if desired. Cool on the cookie sheet for 10 minutes before transferring to a wire rack.
Calories
Fat
Carbs
Protein
