Name: Cinnamon Roasted Butternut Squash
Prep time: 8 min
Cook time: 40 min
Yield: 2
Ingredients: 1 large butternut squash (about 3 lbs), peeled, seeded and cut into 1 inch cubes; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1/2 teaspoon ground cinnamon; salt and black pepper to taste

Cinnamon Roasted Butternut Squash – make this easy, healthy & delicious side dish perfect foreigner tonight . The best part this is that it’s easy to customize for various diets. It’s gluten free, paleo friendly and refined sugar free.

Maple Roasted Butternut Squash is an easy & simple side dish for fall.

Yields 2

Cinnamon Roasted Butternut Squash

8 minPrep Time

40 minCook Time

48 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 large butternut squash (about 3 lbs), peeled, seeded and cut into 1 inch cubes

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons pure maple syrup

1/2 teaspoon ground cinnamon

salt and black pepper to taste

Instructions

Preheat oven to 400 F degrees.
Line a baking sheet with parchment paper or lightly spray baking sheet with cooking spray.
Spread butternut squash cubes out on baking sheet. Drizzle evenly with olive oil then sprinkle with ground cinnamon, salt, pepper and maple syrup. Toss all the ingredients together, using tongs or your hands, ensuring all the cubes are coated.
Place in the oven and roast for 35 - 40 minutes minutes (rotating pan if necessary half-way).until squash is tender. Remove from oven and serve immediately or allow to cool.

Nutrition

Calories

883 cal

Fat

22 g

Carbs

180 g

Protein

14 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

https://bestrecipepicks.com/cinnamon-roasted-butternut-squash/