Name: Easy Indoor Skillet S'mores Dip - 3 Ways
Prep time: 2 min
Cook time: 8 min
Ingredients: [b]For the 9" inch skillet[/b]; 16 jumbo marshmallows, halved (can also use mini marshmallows); 2 cups Reese's Peanut Butter Cups; 1/4 cup peanut butter chips; 1/4 cup mini semi-sweet chocolate chips; 1 tablespoon heavy cream; 1 teaspoon softened butter or baking spray; [br][b]For the 6" cake pan[/b]; 8 jumbo marshmallows, halved (can also use mini marshmallows); 3/4 cup mini chocolate chips; 1/2 tablespoon heavy cream; 2/3 teaspoons softened butter or baking spray; [b][br]For the 4" skillet[/b]; 6 jumbo marshmallows, halved (can also use mini marshmallows); 1/3 cup mini semi-sweet chocolate chips; 1/3 cup milk chocolate chips; 2 teaspoons heavy cream; 1/3 cup Caramel Bits; 3 soft caramel candies; 1/2 teaspoon softened butter or baking spray; Graham crackers for dipping

Easy Indoor Skillet S’mores Dip – 3 Ways makes the perfect summer treat! Best of all, it’s SO easy to make with only 3 ingredients each and you get the classic taste of S’mores without the need for a campfire!

Easy Indoor S'mores Dip made 3 ways & easily comes together in 10 minutes. It's the perfect summer treat & with no campfire required

Pin for later AND follow my Recipes Board on Pinterest for more drool-worthy treats!I love anything S’mores and can have them all year round but there is just something about them that totally screams summer.

I’ve been seeing a few versions of a S’mores Dip all over Pinterest and have wanted to try making one for a while but never had the chance.

Then I saw this version on Pillsbury which used Reese’s Peanut Butter cups which is like the best chocolate ever and the hubs absolute favorite. And I just couldn’t wait to make my own version for some friends we were having over.

I can never seem to make up my mind, so I made it three different ways in three different sized pans:

You guys, they were seriously amazing and a total hit at our guests! All three versions were winners and when I asked which version was the best, nobody could choose a favorite.

Peanut Butter Cups plus min semi-sweet, peanut butter chips and heavy cream.
Chocolate Chips – I used mini semi-sweet chocolate chips and heavy cream but you can use any combo you like e.g. dark, semi-sweet, milk chocolate etc.
Chocolate Chips + Caramel Bits and soft caramel chews or use Rolos plus heavy cream.

Then grab a graham cracker and dig in ♥ ♥ ♥

Easy Indoor Skillet S'mores Dip - 3 Ways

An easy dip made 3 ways with the classic campfire taste of S'mores. Use your favorite chocolate and marshmallows for an ooey gooey treat made in the oven or on your grill.

2 minPrep Time

8 minCook Time

10 minTotal Time

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Ingredients

For the 9" inch skillet

16 jumbo marshmallows, halved (can also use mini marshmallows)

2 cups Reese's Peanut Butter Cups

1/4 cup peanut butter chips

1/4 cup mini semi-sweet chocolate chips

1 tablespoon heavy cream

1 teaspoon softened butter or baking spray

For the 6" cake pan

8 jumbo marshmallows, halved (can also use mini marshmallows)

3/4 cup mini chocolate chips

1/2 tablespoon heavy cream

2/3 teaspoons softened butter or baking spray

For the 4" skillet

6 jumbo marshmallows, halved (can also use mini marshmallows)

1/3 cup mini semi-sweet chocolate chips

1/3 cup milk chocolate chips

2 teaspoons heavy cream

1/3 cup Caramel Bits

3 soft caramel candies

1/2 teaspoon softened butter or baking spray

Graham crackers for dipping

Instructions

For the oven:
Place skillet or cake pan in center rack of oven. Preheat to 425°F leaving skillet inside. Remove skillet and pan from oven using an oven mitt.
Grease with softened butter or spray with baking spray. Snip the large marshmallows in half. Set aside.
Fill skillet or cake pan with chocolate combination of your choice along with the heavy cream. Bake in the preheated oven for 3 minutes or until chocolate softens up. Remove carefully from oven using oven mitts and place onto a heatsafe surface. Place an even layer of marshmallows on top of the chocolate chips.
Bake for an additional 6-8 or until the marshmallows turn golden brown - watching closely near the end in case the marshmallows burn. Remove from oven and allow the skillet / pan to rest for 3-4 minutes before serving with graham crackers.
For the grill
Preheat grill to approximately 350°F. Place a larger pizza stone on the rack to preheat for at least 30 minutes with top of grill closed. Snip the large marshmallows in half. Set aside.
Grease skillet or pan with softened butter or spray with baking spray. Fill as desired with chocolate combination of your choice plus heavy cream.
Place pan on pizza stone, close grill and bake until chocolate has melted slightly. Remove from grill and place an even layer of marshmallows and return pan back to the grill. Bake until the tops of the marshmallows have browned. This can take anywhere from 5 to 15 minutes.
Remove from grill and allow to stand for 3-4 minutes before serving with graham crackers for dipping.

Notes

Adapted from Pillsbury

Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.