Name: Nutella Stuffed S’mores Skillet Cookie (Pizookie)
Prep time: 7 min
Cook time: 20 min
Ingredients: 2 cups 100% natural peanut butter (melted slightly if needed - use microwave or double broiler on stovetop); 1/2 cup honey; 3 large eggs; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 cup rolled oats; 1/2-2/3 cup Nutella, melted slightly (use microwave or double broiler on stovetop); 1 (3.5) ounce Hershey's chocolate squares, divided; 1/2 - 2/3 cup mini marshmallows, divided; [b]Optional Fun Toppings[/b]; Graham Cracker Crumbs; Hot Fudge Sauce; Vanilla Ice Cream

Flourless Nutella Stuffed S’mores Skillet Cookie {Pizookie} is the perfect treat to enjoy the classic flavor of s’mores without the campfire. A soft and chewy cookie dough with an ooey gooey Nutella stuffed filling! Best of all, it’s so easy to make in just ONE bowl with no mixer required!

Pin for later AND follow my Recipes Board on Pinterest for more easy and delicious treats!

Nothing screams summer more than an ooey gooey s’mores. There’s just something about the graham cracker, chocolate and marshmallow combination that makes me feel like a kid again.

My family loves anything s’mores and the Skillet Dip, Ice Cream Bars and Icebox Cake are just a few of their favorites. Since today is National S’mores Day, I’m adding another ooey gooey treat to our collection.

I figured it’s been a while since I’ve shared a skillet cookie and even though I have not felt like turning on the oven much lately, this Flourless Nutella Stuffed S’mores Skillet Cookie was totally worth it.

It comes together easily in just ONE BOWL and NO mixer required.

The soft and chewy cookie dough base has no flour and is made with just 6 simple pantry ingredients:

Peanut Butter
Honey
Eggs
Baking Soda
Cinnamon
Oats

Then come the fun mix-ins that every classic s’mores treat needs!

Chocolate squares and mini marshmallows get folded into the dough and then some more get pressed on top along with an optional sprinkle of crushed graham cracker crumbs.

The best part about this pizookie is definitely the rich Nutella filling. It’s ooey gooey and since the cookie itself isn’t too sweet, the Nutella adds just the right amount of decadence to sweeten things up.

The skillet cookie bakes up with a soft center and nice and crispy edges. Serve it on its own or with a few scoops of ice cream and some hot fudge sauce.

Either way, you’ve got one dreamy dessert perfect for sharing with your friends and family and no campfire required.

Nutella Stuffed S’mores Skillet Cookie (Pizookie)

7 minPrep Time

20 minCook Time

27 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

2 cups 100% natural peanut butter (melted slightly if needed - use microwave or double broiler on stovetop)

1/2 cup honey

3 large eggs

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 cup rolled oats

1/2-2/3 cup Nutella, melted slightly (use microwave or double broiler on stovetop)

1 (3.5) ounce Hershey's chocolate squares, divided

1/2 - 2/3 cup mini marshmallows, divided

Optional Fun Toppings

Graham Cracker Crumbs

Hot Fudge Sauce

Vanilla Ice Cream

Instructions

Preheat oven to 325 degrees F.
Lightly coat 9-inch skillet or pan with non-stick cooking spray.
In a large bowl, mix together, peanut butter, honey, eggs, baking soda and ground cinnamon until smooth and well combined. Stir in oats. Break half of the chocolate squares into large chunks and fold in along with half of the marshmallows.
Spread half of the batter into prepared skillet and smooth top with an off-set spatula.
Spread warm nutella evenly over the cookie dough. Drop remaining cookie dough over top and smooth evenly with the off-set spatula.
Press in remaining chocolate squares and marshmallows. Sprinkle with graham cracker crumbs if desired. Bake for 18-24 minutes, or until edges turn slightly golden brown. Remove from oven and allow to cool before cutting into slices.
Drizzle with hot fudge sauce and ice cream if desired.