Peach Crisp – This easy recipe is full of peaches and cinnamon oat crumbs. This classic dessert is gluten free, butter free and has less added sugar.

Peach Crisp

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5 based on 2 review(s)

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Ingredients

4 cups ripe peaches, peeled and thinly sliced

2 tablespoons SPLENDA® Stevia Sweetener

2 tablespoons arrowroot starch or cornstarch

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

Crisp topping

1 1/2 cups old-fashioned oats (certified gluten free if necessary)

3/4 cups oat flour

4 tablespoons SPLENDA® Stevia Sweetener

1 teaspoon ground cinnamon

¼ teaspoon fine grain sea salt

1/3 cup coconut oil, softened

Instructions

Preheat the oven to 350 degrees Fahrenheit. Place six (8) ounce ramekins and place on a baking sheet. Grease with coconut oil or baking spray. (Alternatively, you can also make this in a greased 8x8 baking pan). Set aside.
To prepare the filling: In a large mixing bowl, toss together the peaches, sweetener, arrowroot starch, vanilla extract and cinnamon until thoroughly combined. Divide evenly into ramekins or spread into baking pan.
To prepare the topping: Wipe down the same mixing bowl and toss in the oats, oat flour, sweetener, cinnamon and salt. Add coconut oil and use your fingers to combine mixture until it's moist and crumbly.
Spoon the mixture evenly among the ramekins covering the filling.
Bake in preheated oven for about 35-45 minutes, or until the filling is bubbling around the edges and the top is lightly golden.
Remove from oven and allow the crisp to rest for 5 to 10 minutes.
Serve with a scoop of plain yogurt, frozen yogurt or vanilla ice cream.

Nutrition

Calories

1732 cal

Fat

89 g

Carbs

214 g

Protein

30 g

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