These pumpkin chocolate Twix cookies are soft and loaded with Twix, dark chocolate chipst. They are made with whole wheat flour and have NO butter or oil.
Yields 13-14
These pumpkin cookies are soft cake-like and loaded with Twix, dark chocolate chips and warm spices for a delicious fall treat. They are made with whole wheat flour and have NO butter or oil and perfect for using up any extra Halloween candy!
12 minPrep Time
10 minCook Time
22 minTotal Time
Save RecipeIngredients
1 1/4 cups whole wheat flour (or can sub all purpose)
1 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup canned pumpkin (not pumpkin pie filling
4 tablespoons brown sugar, packed
1 teaspoon vanilla extract
1 large egg, room temperature
1/3 cup chopped Twix candy bars (or other candy bar of your choice)
1/3 cup dark chocolate chips
Instructions
- In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt.
- In another bowl, beat together the egg and brown sugar. Mix in the pumpkin and vanilla extract until combined.
- Slowly mix into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the half of the chopped candy bars and half of the chocolate chips, reserving the other half for topping.
- Place dough in fridge to chill for 30 minutes.
- Preheat oven to 350 degrees F.
- Scoop out about 1 tablespoon sized portions of the dough onto a cookie sheet. Press remaining half of the candy bars & chocolate chips into the tops of the cookies.
- Bake for 8-10 minutes. Remove from oven and allow to cool on cookie sheet for 15 minutes.
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