Strawberry Double Chocolate Granola makes the perfect gluten free breakfast or snack. Loaded with crunchy clusters, shredded coconut, white and dark chocolate chips along with freeze-dried and fresh strawberries.
Plus depending on how you feel, it’s super easy to switch up the flavors to what you have on hand.
My kiddos are granola monsters so they are always dreaming about the most amazing combos we can stir up next.
—> Carrot Cake Granola, Gingerbread Granola Clusters , Raspberry Double Chocolate Granola.
My son even got to help me make this Strawberry Double Chocolate Granola and I have to say it was one of our favorite granola batches we’ve made in a while.
It’s chock full of shredded coconut, a touch of honey along with a mix of dark chocolate and white chocolate chips along with freeze-dried and fresh strawberries.
It would make a great option for breakfast if you are still trying to watch what you but still want little bit of sweet treat. Either way, it will be love at first munch ♥
Strawberry Double Chocolate Granola makes the perfect gluten free breakfast or snack. So easy to make & full of crunchy clusters.
10 minPrep Time
45 minCook Time
55 minTotal Time
Save RecipeIngredients
3 cups old fashioned oats (use gluten free if necessary
3/4 cup unsweetened shredded coconut
1/2 cup slivered almonds
2 tablespoons coconut sugar (or brown sugar)
1/4 teaspoon salt
1/2 cup coconut oil, melted
6 tablespoons honey (or maple syrup, agave)
1 teaspoon vanilla extract
1/4 cup dark chocolate chunks or chips
1/4 cup white chocolate chips
1/3 cup freeze-dried strawberries
1/2 cup fresh strawberries
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the oats, coconut, almonds, coconut sugar and salt. In a separate bowl, whisk together the melted coconut oil, honey and vanilla extract. Pour over oat mixture and stir until just combined and moistened.
- Spread granola in an even layer onto prepared baking sheet and pat down flat with a spatula or your clean hands.
- Bake in preheated oven for 40 - 45 minutes or until golden brown, rotating pan halfway through. (Do NOT stir granola while baking).
- Remove pan from oven and allow granola to cool completely.
- Once cool, break granola into clusters and transfer to an airtight container. Stir in freeze-dried strawberries and all the chocolate chips.
- Serve with yogurt, fresh strawberries or fruit of of your choice.
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More from across the web:
Honey Roasted Peanut Butter Granola – Sally’s Baking Addiction
Carrot Cake Granola – Gimme Some Oven
Healthy Homemade Honey Vanilla Granola – Southern In Law
More granola:
Raspberry Double Chocolate Granola
Disclosure: This post is created in partnership with the Hamilton Beach Ambassador program. The opinions shared are 100% my own.