Thai Chicken Flatbread Pizza is a delicious treat made in less than 30 minutes. Packed with tender rotisserie or leftover chicken, gooey mozzarella, crisp fresh veggies and a sweet and savory peanut sauce.
Yields 4
Thai Chicken Flatbread Pizza is the perfect easy weeknight dinner or party appetizer - topped with sweet and savory Asian peanut sauce, tender rotisserie chicken, gooey mozarella and crisp fresh veggies.
10 minPrep Time
12 minCook Time
22 minTotal Time
Save RecipeIngredients
1/2 cup creamy or crunchy peanut butter
1/3 cup teriyaki sauce
1/2 - 1 teaspoon crushed red pepper chili flakes, optional
2 to 4 pieces of flatbread or naan
1 1/2 cups diced rotisserie or leftover chicken
8 oz shredded mozzarella cheese
1 carrot, cut into slivers (or use pre-shredded carrots)
1/2 red bell pepper, cut into slivers
3 green onions, sliced
1/2 cup fresh pineapples, diced
1 cup baby spinach,
Optional Toppings
chopped peanuts
fresh cilantro
Instructions
- Preheat oven to 400 F.
- Combine peanut butter, teriyaki sauce, and red pepper chili flakes in a medium microwave-safe bowl. Heat on high for 20-30 seconds and stir until completely combined. Spread half of the peanut butter mixture onto the flatbreads. Then, set aside.
- Add the chicken to the bowl wth the remaining peanut butter mixture and stir evenly to coat.
- Top the flatbreads with about 5 ounces of the cheese. Divide the chicken, carrot, bell pepper, green onions, pineapple, and spinach evenly among the pizzas. Top with the remaining cheese and sprinkle with chopped peanuts, if using.
- Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Garnish with additional peanuts and fresh cilantro, if you'd like.
Notes
Adapted and reprinted with permission from 100 Creative Ways to Use Rotisserie Chicken
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