Apple Cider Donut Muffins with Salted Caramel make the perfect fall breakfast or afternoon treat. Baked with apple cider, apple sauce, a salted caramel filling and rolled in a generous cinnamon sugar coating.
It’s that time of year that you know you’ll need to get the big container of cinnamon because it’s going in everything.
Every year we take the kiddos to the apple orchard and along with the bushels of apples that we pick, we always leave with some fresh apple cider and mini cider donuts.
Using a simple muffin recipe, the batter is mixed together by hand in a matter of minutes so you won’t even have to use your mixer. You can either bake them in a donut pan or use a mini muffin pan to make these adorable little donut holes.
They divide perfectly into 24 mini muffins and a dollop of salted caramel is added to the center just before popping them in the oven. Totally the best surprise!
Soft, fluffy and dangerously addicting with their poppable size.
These pillowy cuties are so fun to eat and make the perfect treat to make apples shine this fall.