Asian Zucchini Cucumber Noodle Salad makes the perfect healthy, gluten-free, noodle dish. Best of all, it’s easy to customize and full of flavor.
What’s Inside this Asian Zucchini Cucumber Noodle Salad
There’s zucchini, cucumbers, carrots, purple cabbage and a bell pepper. The dressing is made with peanut butter (you can sub in almond butter as well), rice wine vinegar, honey and a little bit of sriracha for a spicy kick.
And if you have some on hand, toss on some chopped Thai basil, mint and cilantro to complete the dish.
This Asian Zucchini Noodle Salad is also gluten free and really hits the spot when you are craving something healthy and delicious.
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