Berry Mango Coconut Layered Smoothie Bowl makes a healthy breakfast or snack. It’s the best of both worlds with two delicious smoothies combined into one bowl and loaded with fresh berries, toasted coconut, pineapple, mango and more!
I love getting up extra early before everyone else because that rare quiet moment is such a special time for me. It’s my “happy place” – a time for me to reflect on what the day holds ahead and also get in my morning workout.
I also try to make sure everyone has a nutritious and balanced breakfast to start the day. Usually it’s a bowl of oatmeal, overnight oats or chia pudding along with a green smoothie. But sometimes I’ll break away from our regular routine and try to switch things up by making a fully loaded smoothie bowl.
This Berry Mango Coconut Layered Smoothie Bowl is one of our newest favorites. The healthy burst of fruit and bright colors is another guaranteed way to bring all of us to that special happy place.
It’s perfect for getting in that extra dose of fruits and hidden greens plus it’s super easy to customize with whatever toppings you have on hand.
How to assemble this Berry Mango Coconut Layered Smoothie Bowl:
For the orange layer:
- frozen mango
- frozen banana
- coconut milk (not canned from the carton), almond milk or coconut water
For the purple layer:
- I used frozen mixed berries
- baby spinach
- coconut milk (not canned from the carton), almond milk or coconut water
For the same split layered effect as pictured above, you would just blend each flavor separately and then pour them both into your favorite bowl at the same time. Then comes the fun part! The toppings!
I topped mine with:
Toasted coconut flakes, shredded coconut and ground flax seed
Along with some fresh fruit:
Raspberries, blueberries, blackberries and strawberries along with mango, pineapples and bananas.
So healthy, delicious and good for you! All you need is your spoon and dig in!
Yields 2 medium smoothie bowls
Berry Mango Coconut Layered Smoothie Bowl combines two delicious smoothies into one bowl and loaded with fresh berries, toasted coconut, pineapple, mango and more!
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
For the mango layer:
1 cup frozen mango
1/4 cup frozen banana slices
2/3 cups coconut milk (carton not canned), almond milk or coconut water
For the berry layer
1 1/4 cups frozen mixed berries
1/4 cup loosely packed baby spinach (optional)
2/3 cups coconut milk (not canned), almond milk or coconut water
Suggested Toppings (Use any combination of your choice):
Toasted coconut chips
Unsweetened shredded coconut
Ground Flaxseeds
Banana slices
Fresh pineapple chunks
Clementines
Fresh raspberries, blueberries, blackberries and strawberry slices
Instructions
- For the mango layer:
- Combine frozen mango and milk into a blender. Blend on high until smooth.
- Pour smoothie into a cup or bowl and rinse blender.
- Make the berry layer:
- Combine frozen mixed berries, spinach and milk into rinsed blender. Blend on high until smooth.
- Pour the two smoothies into a serving bowl at the same time. Add your choice of toppings and enjoy.
More smoothie bowls:
Green Goddess Detox Smoothie Bowl
