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January 23, 2021

Blueberry Lemon Loaf Cake

Blueberry Lemon Loaf Cake –  Make this lemon flavor and loaded with plump and juicy blueberries.

Yields 9

Blueberry Lemon Loaf Cake

A tender and quick loaf bread bursting with lemon flavor and loaded with plump and juicy blueberries. It's quick and easy to make & the perfect pairing to your tea or coffee.

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

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Ingredients

1 3/4 cups all-purpose flour + 1 tablespoon, divided

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup oil (I used melted coconut but you can use canola or vegetable)

2 large eggs, room temperature

1 cup granulated sugar

1 cup plain Greek yogurt, room temperature

1 1/2 teaspoons pure vanilla extract

juice from 1 lemon (around 3 tablespoons)

zest from 1 lemon

1 cup blueberries, fresh tossed in 1 tablespoon all-purpose flour (can substitute with frozen but leave them frozen and do not thaw)


Glaze (optional)

1 1/2 tablespoons lemon juice

1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with cooking spray and set aside.
  2. Toss fresh blueberries together with one tablespoon of flour. Set aside. (If using frozen blueberries, do not thaw and add at the end)
  3. In a large mixing bowl, whisk together flour, baking powder, and salt. Set aside.
  4. In another bowl, beat together the eggs and sugar. Slowly beat in vanilla extract, Greek yogurt, oil, lemon zest, and lemon juice.
  5. Combine the wet and dry ingredients using a spatula just until smooth. Be careful not to over-mix or the loaf will bake up tough.
  6. Gently fold in blueberries.
  7. Pour batter into prepared loaf pan and bake in preheated oven for 50-55 minutes or until a wooden toothpick inserted into the center comes out clean.
  8. Remove from oven and allow to cool for about 10 minutes in the loaf pan. Remove from loaf pan and transfer to a wire rack to cool. Can serve alone warm or make the glaze.

  9. Make the Glaze
  10. Meanwhile, whisk together the powdered sugar and lemon juice. Add more or less juice depending on how thick you want the glaze.
  11. Drizzle the glaze on top of cooled bread.

Notes

Slightly Adapted from Taste of Home

Nutrition

Calories

1973 cal

Fat

79 g

Carbs

318 g

Protein

10 g
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https://bestrecipepicks.com/blueberry-lemon-loaf-cake/

Blueberry Lemon Loaf Cake is super moist & made with Greek Yogurt. It whips up easily and makes the perfect treat with a cup of tea or coffee.

Filed Under: Bread, Breakfast, Cake, Dessert, Recipes Tagged With: blueberry, lemon, loaf

If you make this or any of my recipes, I'd love to see! Just snap a photo and hashtag it #bestrecipepicks or tag me @bestrecipepicks on Instagram!

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