Butterscotch Caramel Monkey Bread – the perfect easy make-ahead recipe for breakfast, brunch or dessert. Best of all, you can make it in your slow cooker or the oven! Plus video!
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And since the monkey bread was such a hit last time, I just couldn’t resist making another version.
This Butterscotch Caramel Monkey Bread is the ultimate make-ahead dish for special occasions and gatherings. With Easter not too far away, you can have a comforting, indulgent breakfast without having to slave away for hours in advance.
What you’ll need to make this Butterscotch Caramel Monkey Bread:
- refrigerated cinnamon roll dough (or use homemade dough if you prefer)
- 1 box of butterscotch pudding (I use this ONE or this ONE)
- melted butter
- caramel sauce
The best part about this Butterscotch Caramel Monkey bread recipe is that there are instructions to make it in the slow cooker and the oven.
The slow cooker option is perfect when you need your oven free for the main dish. Also for those days that it’s too hot to turn on the oven.
This Butterscotch Caramel Monkey Bread took about 2 hours in my slow cooker but be sure to check on it earlier if your machine runs on the hotter side.
When you’re ready to enjoy, drizzle some more caramel sauce or cream cheese glaze and you’ve got one ultimate breakfast perfect for any occasion.
More monkey bread: