Caramel Apple Streusel French Toast Bake makes the perfect make ahead breakfast or brunch. Best of all, it’s easy to assemble the night before or bake it the morning of! Topped with a cinnamon, pecan & brown sugar oat streusel.
Weekend mornings are our favorite.
There’s no rushing to get everyone ready, no lunches to pack and no dashing out the door to make sure we get to school before the bell rings.
And we always look forward to shaking up our regular breakfast routine with something other than our plain ol’ bowl of oatmeal.
Plus, it comes together without too much effort. You just assemble everything the night before and park it in the fridge overnight to soak up all that goodness. It makes the perfect weekend breakfast with only a minimal amount of prep work.
Sliced apples lie on top of french bread cubes, covered by a generous layer of streusel topping.
It’s rich, indulgent and makes a delicious make ahead breakfast for overnight guests and such an amazing way to start off your weekend.
Make ahead tips for this Caramel Apple Streusel French Toast Bake
- Cut the bread in advance
- Mix the egg and milk mixture the night before
- prepare the streusel topping the night before and store in the fridge
- Assemble the night before and park it in the fridge overnight to soak up all that goodness
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