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October 31, 2019

Caramel Pumpkin Oreo Blondies

Caramel Pumpkin Oreo Blondies – A layer of Pumpkin Spice Oreos, topped with a drizzle of delicious caramel sauce. 

Frosted Caramel Pumpkin Oreo Blondies make a decadent fall treat

Yields 24

Caramel Pumpkin Oreo Blondies

Gooey pumpkin blondies with a layer of Pumpkin Spice Oreos. Topped with a caramel frosting and a drizzle of salted caramel sauce.

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

Pumpkin Blondies

2 1/4 cups all-purpose flour

1 tablespoon ground cinnamon

1 and 1/2 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup unsalted butter, melted and cooled to room temperature

3/4 cup dark brown sugar

1/4 cup granulated sugar

1 egg, room temperature

2 teaspoons vanilla extract

1 (15-ounce) can pure pumpkin puree (about 2 cups)

24 Pumpkin Spice Oreo cookies or use any Oreo cookie of your choice

Caramel Frosting

1/2 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/4 cup caramel sauce (homemade or store bought)

1-2 teaspoon of heavy cream

pinch of salt

Topping

caramel sauce homemade or store bought)

Instructions

  1. Preheat oven to 350 degrees F. Line a 9 x13 baking pan with parchment paper, with enough to hang over the sides and set aside.
  2. In a medium bowl, whisk together the flour, cinnamon, pumpkin pie spice and salt. Set aside.
  3. In a large bowl, whisk together the melted butter with both sugars until completely smooth and no lumps remain. Add in the egg and whisk until fully mixed in. Add the pumpkin and vanilla extract whisk to fully incorporate. Add the flour mixture to the batter and, using a rubber spatula, fold the mixture until combined and no pockets of flour remain.
  4. Lay cookies at the bottom of the lined baking pan. Pour batter over cookies, spreading evenly.
  5. Bake until a thin knife inserted into the center comes out clean, 35 to 40 minutes. Set the pan on a wire rack to cool completely, then use the parchment handles to lift the bars out of the pan and cut into squares. Can be stored in an airtight container at room temperature for up to 5 days.
  6. Make the frosting
  7. In a large mixing bowl, beat together the butter, sugar, and salt until smooth. Add the caramel sauce then beat until light and fluffy. Spread onto cooled blondies.
  8. Top with caramel sauce.

Notes

* Use any other Oreo cookie if you can't find the Pumpkin Spice ones

Nutrition

Calories

4905 cal

Fat

250 g

Carbs

652 g

Protein

35 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Blondie recipe adapted from Brown Eyed Baker

Filed Under: Bars and Brownies, Recipes Tagged With: bars, blondies, frosting, halloween, oreos, pumpkin

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