This Carrot Cake Oatmeal recipe is the perfect hearty and healthy breakfast. Best of all, it’s loaded with grated carrots, coconut milk and topped with nuts, shredded coconut and dried fruit – all the flavors you love in carrot cake.
Reposted with new photos from the original post from April 2014
Breakfast will always be a a favorite at our house. Especially when it involves anything with oats.
I am usually prepping our oatmeal the night before and a few weeks ago decided to make a spring version.
My husband loves carrot cake and since Easter is just around the corner, I figured it was the best time to switch things up.
This Carrot Cake Oatmeal is healthy, hearty and so comforting and just perfect for those of you that are carrot cake fans.
It has all the flavors you love about carrot cake packed into the goodness of a nutritious bowl of oatmeal.
Add your favorite toppings for this Carrot Cake Oatmeal:
You can’t beat how easy this is to customize depending on what you have on hand. I used:
- chopped walnuts
- shredded carrots
- shredded and toasted coconut chips.
Feel free to throw in all the common add-ins for carrot cake or switch things up to your liking.
This oatmeal is loaded with nutrients and will keep you full for hours – which is perfect for any busy person on the go.
More breakfast ideas: