Chocolate Frosted Donuts with Sprinkles – soft and pillowy yeasted doughnuts covered with a decadent chocolate glaze and festive sprinkles.
The hubs is CRAZY about doughnuts particularly the soft, pillowy and deep-fried ones so today, I’m sharing a classic yeast version which is my husband’s absolute favorite!
Just toss all of the ingredients for the dough into the bowl of a standmixer to combine. Then once the dough is formed, it does need some time to rise but this is when you can whip up the decadent chocolate glaze.
Once the dough is ready, roll it out to about 1/4 inch thick then cut into shape using a round doughnut or biscuit cutter.
The dough sits for another 15 to 20 minutes then you only need to fry them for about a minute on each side until they’re golden.
Once they’ve cooled down, spread on some chocolate glaze and a healthy dose of sprinkles.