Cranberry Shortbread Bars make a delicious treat for the holidays and are the perfect way to use up any leftover cranberry sauce.
If you’re looking for another way to use up any leftover cranberry sauce, these Cranberry Shortbread Bars make a delightful treat and go perfectly with a nice cup of tea.
They start off with an easy shortbread cookie base that you bake for around 15 minutes. Once the dough has cooled slightly, spread a layer of cranberry sauce over and pop it back in the oven for another 7 minutes.
The fresh cranberry sauce adds a bit of sweetness as well as some tartness to balance out the rich, buttery crust.
They’re pretty perfect for an everyday treat with a cup of tea and just fabulous for the dessert table.
Plus, bars are always a hit around the holidays since they are so easy to eat and transport.
It makes an easy sweet treat other than pumpkin and the beautiful pop of color is sure to add color to any dessert table!
You might also like: