An easy and super fudgy brownie that’s made with almond meal and coconut oil. You’ll never know they’re gluten free and made with NO butter.
Hooray for another Friday! I thought we could all use some brownies to celebrate that the weekend is here.
Not just any brownies though. These are super fudge-y, moist and oh so chocolate-y. Plus did I mention that they’re gluten free too?
My chocoholic dessert loving husband couldn’t even tell that these had NO wheat and NO butter. In fact, these have now become his new favorite brownies.
If you love a NO fuss, rich, chocolaty brownie with crispy edges and a gooey center, these are definitely your PERFECT brownie. If you want them slightly crispier and less gooey, just leave them in the oven for a few minutes longer.
They are made with almond flour and coconut oil which help produce that soft, gooey and chewy texture.
I tested out quite a few different batches of these brownies back in March when I received the big shipment of Bob’s Red Mill Finely Ground Almond Meal/Flour. I am so excited that I can finally share it on here since my entire family loved this recipe.
The best part is, these gluten free brownies come together easily and are made with basic ingredients that you can find in any store.
We decided to keep them nice and simple but you can totally choose to top them off with your favorite nuts or more chocolate chips.
No mater how you choose, starting the weekend with some chocolate can never be a bad thing ♥
More gluten free treats:
More GF brownies:
Almond Butter Brownies – Chocolate Covered Katie
Flourless Almond Butter Brownies – The Comfort of Cooking