Easy Skillet Lasagna – this ONE POT recipe is the perfect 30 minute meal for busy weeknights. Best of all, this lightened up skinny dish is made in only one pan – no boiling and even the pasta gets cooked together.
This Easy Skillet Lasagna is a BIG-TIME favorite at our house! You get all the flavors of a classic baked lasagna without the mess from washing a ton of dishes or layering involved. Plus, it’s lightened up so you can still fit into your skinny jeans.
How to Make this Easy Skillet Lasagna
This recipe starts off with browning the meat. I used extra-lean ground turkey to keep things on the skinny side. You can totally use what you have on hand or keep it a meatless dish with some sliced mushrooms instead.
For the veggies, I tossed in some chopped zucchini and spinach.
They both worked really well in this dish. Just remember that you may need to adjust the liquid ratio depending on the brand you choose.
Add the liquid and cover with a lid. Everything cooks right up in the SAME pot.
No more layering. Plus you can’t beat the convenience of cooking, serving and only having to wash just ONE PAN.
It’s perfect for adding that extra creamy and deliciousness without the added guilt of classic cheeses.
It’s seriously SO good – like even my husband couldn’t even tell by looking at this dish that those noodles are actually ribbon-ed zucchini noodles. A definite keeper in our house!
Check out the other 30 minute meals being shared today!
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