Gingerbread cookie dough topped with festive chocolate chips, crushed graham crackers and toasted gooey marshmallows baked in a skillet. It’s a combination of your favorite summer and Christmas flavors in one giant cookie.
How are all your Christmas preparations going? Are you guys all done? It’s been a busy few weeks but I am happy to say that we are almost there. I’m ready for another holiday baking weekend but before I run off to my flour covered kitchen, I wanted to share this Gingerbread S’mores Cookie Pizza with you guys.
It starts with a soft and chewy gingerbread cookie where you press onto your cast iron skillet or a 9 inch cake pan. Spread a layer of chocolate chips and crushed graham crackers and bake it away until it’s nice and golden.
Top it off with some gooey marshmallows and more graham crackers and broil it until it’s nice and toasty!
This festive twist on your favorite campfire treat is decadent and irresistible for the holidays!
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