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January 23, 2016

Hawaiian Buffalo Chicken Flatbread

Hawaiian Buffalo Chicken Flatbread makes the perfect easy appetizer for game day! Topped with tender rotisserie chicken, gooey mozzarella, sweet pineapples, tangy buffalo sauce and crumbled feta cheese.

Hawaiian Buffalo Chicken Flatbread Pizza with Pineapples make the perfect easy appetizer for game day
It’s that time of the year again! Whether you’re a big football fan or get just as excited about the food, many of us are already looking for ideas on what to make for the big game!

These Hawaiian Buffalo Chicken Flatbreads are one of my husband’s favorite appetizers and they couldn’t be more simple to put together! The buffalo sauce comes together easily in a saucepan using only 3 ingredients:

  • buffalo sauce (I used Frank’s)
  • butter
  • honey

Once the sauce has been combined and thickened up, we add a few spoonfuls over the flatbread or naan and sprinkle with mozzarella and a handful of cooked chicken breast. You can use any leftover rotisserie chicken if you have that on hand too.

Next we add a few pineapple chunks along with some blue cheese or feta.

Sprinkle on more mozzarella and chopped green onions then bake for about 10 minutes until the cheese gets nice and bubbly.

Hawaiian Buffalo Chicken Flatbread makes the perfect appetizers
Finally, garnish with some fresh parsley and another drizzle of buffalo sauce and get ready to have your tastebuds dancing!

Slice them up and don’t forget to serve with fresh cut carrots and celery.

Hawaiian Buffalo Chicken Flatbread makes the perfect easy meal or appetizer!
Hawaiian Buffalo Chicken Flatbread Pizza with Pineapples make the perfect easy appetizer for game day

The sweet, tangy, and spicy combination is sure to be a hit with your guests!

Buffalo Chicken Flatbread Pizza with Pineapples makes the perfect easy appetizer for game day!

Yields 5-6

Hawaiian Buffalo Chicken Flatbread

Hawaiian Buffalo Chicken Flatbread is topped with tender rotisserie chicken, gooey mozzarella, tangy buffalo sauce, sweet pineapples and crumbled feta cheese.

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

3 tablespoons unsalted butter

1/2 cup buffalo sauce (I used Frank's)

2 tablespoons honey

2 to 4 pieces of flatbread or naan

3/4 cup diced rotisserie chicken

1 2/3 cups shredded mozzarella cheese

1/2 cup fresh pineapples, diced

3 tablespoons cup blue cheese or feta


Optional Toppings

extra buffalo sauce for drizzling

fresh parsley, for topping

1 green onion, sliced for topping

Instructions

  1. In a small saucepan over low heat, whisk together buffalo sauce, butter, and honey until melted and combined. Remove from heat.
  2. Preheat oven to 400 F.
  3. Spread half of buffalo sauce onto flatbreads. Then, set aside.
  4. Add chicken to saucepan and stir evenly to coat with buffalo sauce.
  5. Top flatbreads with 1 cup of cheese. Divide the chicken, pineapple, and blue cheese evenly among the pizzas. Top with remaining cheese and sprinkle with chopped green onions.
  6. Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Garnish with additional buffalo sauce and fresh parsley, if desired.
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Filed Under: Appetizers and Snacks, Recipes Tagged With: easy, game day

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