Honey Roasted Carrots makes a easy side dish that’s perfect for any busy weeknight. Best of all, you can easily customize it with your favorite seasonings.
Honey Roasted Carrots
Save RecipeIngredients
2 pounds small or medium carrots, peeled (about 3 inches long - can also use regular carrots cut to 3" pieces)
2 tablespoons olive oil
Salt and freshly ground black pepper
1 teaspoon dried or 1 tablespoon fresh chopped thyme
1 teaspoon dried or 1 tablespoon fresh chopped oregano
3 tablespoons honey
2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or foil for easier clean up. Place carrots in a single layer and drizzle with olive oil. Season with salt and pepper and add oregano and thyme. Pour honey evenly over carrots and toss to coat.
- Roast in preheated oven for 25-35 minutes or until carrots are tender and browned, tossing once in between. Cooking time varies depending on size of carrots.
- Remove from oven and sprinkle with fresh parsley and thyme. Serve warm.
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