Lunch Lady brownies are perfectly thick, fudgy and make the best treats for the milk chocolate lovers in your life.
She’s all about chocolate and these brownies are perfectly rich, fudgy and full of chocolaty goodness.
They were originally from a lunch lady in Idaho and received rave reviews to be the best brownies ever. The recipe is simple but sometimes the best things in life are ♥
Yields 12
Lunch Lady brownies are thick, fudgy and perfect for the milk chocolate lovers in your life.
15 minPrep Time
25 minCook Time
40 minTotal Time
Save RecipeIngredients
1 cup butter, melted
1/2 cup cocoa
2 cups all purpose flour
2 cups sugar
4 eggs
1 tablespoon vanilla
Frosting
1/4 cup butter, softened
1/4 cup milk
1/4 cup cocoa
3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees, grease a 9x13 pan and set aside.
- To make the frosting: sift together sugar, cocoa and salt. Cream butter in mixing bowl. Gradually add in sugar to butter, alternating with milk. Mix until creamy. Set aside.
- In a large mixing bowl, whisk together melted butter, cocoa and sugar. Stir in flour and beat well. Add vanilla and eggs, one by one, and mix just to combine.
- Spread batter evenly and into corners with an offset spatula in prepared pan. (Batter will be thick)
- Bake for 22-25 minutes or until toothpick inserted in center comes out clean. Spread frosting over warm brownies.
Notes
Recipe from Chocolate, Chocolate and More
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