Key Lime Coffee Cake made with a buttery streusel topping & white chocolate drizzle makes the perfect breakfast or afternoon snack.
I am such a big citrus and coffee cake fan and was so excited to share this recipe. This Lemon Coffee Cake is a favorite at our house and I’ve been wanting to make a key lime version for quite a while.
I found some layered cakes and crumb cakes but no “Key Lime Coffee Cake” so I totally went with it and I’m so glad I did because it was a hit with my family on Easter! Even my mom who doesn’t usually like sweets went back for seconds!
This cake is so simple to make too and best part of all is you won’t even need a mixer!
It has a thick buttery crumb topping and bakes up nice and moist with Greek yogurt, buttermilk and coconut oil.
There’s also a smidgen of shredded coconut sprinkled on top to give it a tropical feel because I am definitely dreaming about sunshine and warmer weather.
The refreshing and tangy flavors of key lime are balanced out by the decadent white chocolate drizzle <– totally optional but definitely a bonus 🙂
It makes an awesome breakfast or an afternoon treat and perfect for the coffee cake lovers in your life!
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