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November 5, 2018

Macaroni and Cheese

Macaroni and Cheese is a tasty easy dish for anytime. Best of all, it’s ready in under 30 minutes!

Easy Stovetop Creamy Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal.

Yields 3-4 servings

Macaroni and Cheese

One Pot Stovetop Macaroni and Cheese is the perfect easy dish for busy weeknights. Best of all, packed with 4 favorite cheeses and ready in under 30 minutes!

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

2 1/4 cups dry elbow macaroni, uncooked

7 tablespoons butter

7 tablespoons flour

2 cups milk (whole works best), plus more as needed later to thin out the sauce as needed

1 teaspoon sea salt (plus more to taste)

1/2 teaspoon black pepper (plus to taste)

1 1/2 teaspoons garlic powder

1 teaspoon dry mustard powder

1/4 teaspoon cayenne pepper (optional)

2 teaspoon Worcestershire sauce (optional)

1 2/3 cups sharp cheddar, freshly grated works best

2/3 cups mozzarella cheese, freshly grated works best (can also use Swiss, Montery Jack, gouda, Parmesan, Asiago, or Pecorino instead)

6 ounces cream cheese, cut into cubes (can also use Swiss, Montery Jack, gouda, Parmesan, Asiago, or Pecorino instead)

2 slices of Provolone cheese (for that extra gooeyness factor - leave out if desired)

Fresh chopped parsley, for garnish (optional)

Toasted Panko crumbs, for garnish (optional)

Optional add-ins

Bacon bits

Smoked Paprika (so good)

Red Pepper Flakes for a kick of heat

Instructions

  1. Bring a large heavy bottomed pot or dutch oven of water to a boil. Add the pasta and cook for 6 minutes, or until just al dente. Drain and set aside.
  2. Rinse and wipe down the same pot and melt butter over medium heat. Whisk in flour and continue to whisk and cook for 1 minute to create a roux. Whisk about 2/3 cup of milk and continue whisking - it will thicken up pretty quickly.
  3. Continue to whisk in remaining milk until smooth. Then add salt, black pepper and seasonings. Turn heat to low and stir in the cheddar, Mozzarella and cream cheese. Add drained macaroni, top with Provolone and stir to coat evenly. Remove from heat and adjust seasonings by adding more salt, black pepper and other seasonings to taste. Add more milk as needed for a creamier sauce.
  4. Stir in toasted panko crumbs or any optional add-ins and serve immediately with fresh parsley. (Or feel free to toss under the broiler or in the oven for a few minutes for an extra crunchy crust).

Notes

**Feel free to use any combination of cheese you like or just use all ONE cheese if that's what you prefer. I would suggest extra sharp cheddar or something with more flavor and bite if only using ONE cheese.

**Best enjoyed on the first day. Store in a tight covered container. Reheat leftovers on low heat and stir in extra milk as needed for a creamier consistency.

Nutrition

Calories

5001 cal

Fat

339 g

Carbs

306 g

Protein

199 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: 30 Minute Meal, Noodles / Pasta, One Pan / Pot / Skillet, Recipes, Video Tagged With: easy, macaroni and cheese

If you make this or any of my recipes, I'd love to see! Just snap a photo and hashtag it #bestrecipepicks or tag me @bestrecipepicks on Instagram!

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