Mixed Berry Cheesecake is the perfect dessert to showcase your favorite mix of triple or quadruple berries. Best of all, you can make this in your slow cooker or oven.
This Mixed Berry Cheesecake is the perfect dessert to take along for a backyard BBQ or to an elegant dinner party.
It looks pretty with all the fresh berries piled on top and the best part about this recipe is that you can make the cheesecake either in the oven or your slow cooker.
I love using my slow cooker to make desserts during the summer since it doesn’t heat up the house when it’s a bazillion degrees outside!
The light and fruity cheesecake filling is made with pureed blackberries, blueberries, raspberries and strawberries.
The berries on the sides get pressed on afterwards – I did try putting them on before cooking the cheesecake and although it worked, the color was all washed out and not pretty for pictures so feel free to add the berries on to cook with the cheesecake if you prefer.
Just top it off with some fresh berries and brush on the sweet glaze and you’re all set.
Light, creamy and a delightful summer dessert!
More berry desserts:
Very Berry Cheesecake Salad – The Recipe Critic
Blueberry Swirl Cheesecake – Sally’s Baking Addiction
Berry Cheesecake Bars – Rasa Malaysia