This No Bake Banana Split Tiramisu Cake is the perfect summery dessert combining two classic desserts in one. Light and airy lady fingers are layered in between pineapple, banana, strawberry and chocolate. Best of all, no oven required!
It’s been super hot here so the kiddos and I have been keeping cool with lots of fresh fruit, homemade popsicles (coming soon) and more no bake desserts.
Tiramisu and banana split sundaes are two of my husband’s favorite treats and combining them into one light and refreshing no bake dessert was the perfect solution to not having to heat up the house with the oven.
The best part of all is that this is fairly simple to assemble as you can see from the video.
It’s made with three layers of light and airy ladyfingers and a mixture of cream cheese, whipped cream, sliced bananas, crushed pineapples, chocolate pudding and pureed strawberries.
And instead of soaking them in a coffee liqueur like a traditional Tiramisu, we kept them kid-friendly and dunked them in the reserved pineapple juice from the crushed pineapples.
I used chocolate sauce, crushed walnuts, peanuts and some marachino cherries but it’s easy to customize with whatever you have on hand.
This Banana Split Tiramisu Cake makes a great dessert to bring along to a summer potluck and makes a nice treat to enjoy on a hot day. It’s delightfully creamy, cool and dreamy-licious.
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