Yields 6-

No-Bake Nutella Caramel Cheesecake

No-Bake Nutella Cheesecake Pie is creamy, rich and so easy to make without having to turn on your oven. It makes the ultimate decadent treat.

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Ingredients

Instructions

1. In a medium bowl, use a fork to combine the Oreo crumbs and melted butter until moistened. Press into the bottom and about 1-inch up the sides of a 6-inch springform pan. Place in the freezer while making the filling.
2. Using an electric mixer with a whisk attachment, whip all the heavy cream for both the Nutella and Whipped cream filling on medium-high speed until stiff peaks form. Refrigerate until ready to use.
3. Using a hand mixer or stand mixer with the paddle attachment, cream together the Nutella, cream cheese and vanilla extract on medium speed until light and fluffy.
4. Reduce the speed to low and gradually add the powdered sugar.
5. Fold in half of the whipped cream with a rubber spatula until incorporated with the cream cheese mixture. Put remaining half in the refrigerator for the next layer.
6. Add the batter to the chilled Oreo crust smoothing out top with a spatula.
7. Refrigerate for about 20 minutes for Nutella filling to firm up a little bit.
8. Spoon with the other half of the whipped cream or whipped topping smoothing with a spatula.
9. Refrigerate until firm or at least 2-3 hours (or overnight) before serving.
10. Sprinkle with shaved chocolate and more Oreo cookie crumbs if desired.

Notes

Nutrition

Calories

1223 cal

Fat

108 g

Carbs

52 g

Protein

11 g

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