No-Bake Nutella Cheesecake Pie is so easy to make without having to turn on your oven. It makes the ultimate decadent treat.
This No-Bake Nutella Cheesecake Pie is creamy, rich and is always a hit with guests. It’s so easy to whip up and only takes about 20 minutes of prep time.
The hardest part is just waiting for this cake to chill up in the fridge.
Yields 6-
No-Bake Nutella Cheesecake Pie is creamy, rich and so easy to make without having to turn on your oven. It makes the ultimate decadent treat.
Save RecipeIngredients
Oreo Crust
* 18 Oreo cookies, crushed into crumbs
* 1/4 cup melted butter
Nutella Filling
* 1/2 cup of Nutella
* 1/2 cup of heavy or whipping cream or whipping topping like Cool Whip, thawed
* 4 ounce of cream cheese, softened (I used light)
* 1/4 cup of powdered sugar
* 1 teaspoon of pure vanilla extract
*Whipped Cream Filling
* 1/2 cup of heavy or whipping cream or whipping topping like Cool Whip, thawed
Garnish (optional)
* 4-5 crushed Oreo cookies
* shaved chocolate
Instructions
- In a medium bowl, use a fork to combine the Oreo crumbs and melted butter until moistened. Press into the bottom and about 1-inch up the sides of a 6-inch springform pan. Place in the freezer while making the filling.
- Using an electric mixer with a whisk attachment, whip all the heavy cream for both the Nutella and Whipped cream filling on medium-high speed until stiff peaks form. Refrigerate until ready to use.
- Using a hand mixer or stand mixer with the paddle attachment, cream together the Nutella, cream cheese and vanilla extract on medium speed until light and fluffy.
- Reduce the speed to low and gradually add the powdered sugar.
- Fold in half of the whipped cream with a rubber spatula until incorporated with the cream cheese mixture. Put remaining half in the refrigerator for the next layer.
- Add the batter to the chilled Oreo crust smoothing out top with a spatula.
- Refrigerate for about 20 minutes for Nutella filling to firm up a little bit.
- Spoon with the other half of the whipped cream or whipped topping smoothing with a spatula.
- Refrigerate until firm or at least 2-3 hours (or overnight) before serving.
- Sprinkle with shaved chocolate and more Oreo cookie crumbs if desired.
Notes
Leftovers can be stored in the refrigerator stored in an airtight container for up to 3 days.
You might also like these No-Bake Treats:
Strawberry Shortcake Stuffed Golden Oreo Truffles
Blueberry Vanilla Lemon Oreo Ice Cream Cake
