Peach Cobber Pancakes made perfectly soft, fluffy filled with juicy peaches and a warm spiced streusel. Best of all, it’s like having a delicious peach cobbler dessert for breakfast.
Yields 6
Fluffy pancakes filled with juicy peaches and a streusel topping is like having peach cobbler for breakfast.
Save RecipeIngredients
1 cup of white whole wheat flour or all purpose flour
1/2 teaspoon baking powder
1/2 tsp baking soda
2 Tablespoons granulated sugar
3/4 cup Greek yogurt
6 Tablespoons Original Almond Breeze Almond Milk or your favorite milk
1 large egg, lightly beaten
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup diced peaches (fresh sweet peaches or drained canned peaches work best)
1-2 peaches, sliced for topping (fresh sweet peaches or drained canned peaches work best)
Stove-top streusel topping
1/4 cup quick oats
3 Tablespoons white whole wheat flour or all purpose flour
1 1/2 tablespoons honey
3 Tablespoons unsalted butter
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
Instructions
- Make the streusel - In a small saucepan over medium heat, combine all ingredients for the streusel topping. Stir continuously until streusel is golden brown and toasted and small pea-sized pieces are formed. Remove from heat and set aside.
- Preheat a griddle or a large skillet to medium heat and grease with cooking spray.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In another bowl, beat the Greek yogurt, milk, then vanilla extract and finally the beaten egg slowly. Mix until well incorporated.
- Stir in wet ingredients into dry ingredients and mix until just combined. Be careful not to overmix or it will result in less fluffy pancakes.
- Scoop 1/4 cup batter onto the preheated skillet and cook for about 1-2 minutes or when bubbles appear on the surface. Flip carefully with a spatula and cook for another 1 minute or until lightly browned.
- Top pancake stacks with peach slices and streusel topping.
- Serve immediately with whipped cream and or syrup if desired.
Notes
*feel free to add more sugar if you want this sweeter. With the streusel topping and syrup, we thought the sweetness level was perfect for us