Yields 30

Peanut Butter Fudge

Easy 4 Ingredient Peanut Butter Fudge

5 minPrep Time

5 minTotal Time

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Ingredients

Instructions

1. Line an 8x8 square pan with parchment paper leaving a slight overhang.
2. Combine the butter and peanut butter in heat-safe glass bowl and heat over a pot of hot (not boiling) water on the stove or in the microwave-safe bowl and microwave on high in 30 second increments and stir in between until melted and smooth. About 2 minutes or more.
3. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen.
4. Spread in prepared pan and spread evenly with an offset spatula. Allow to set for about 3 hours or .lace in the fridge to speed up the process.
5. Remove from fridge & pan using overhang and cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Notes

Nutrition

Calories

5287 cal

Fat

312 g

Carbs

567 g

Protein

74 g

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