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December 14, 2020

Peanut Butter Fudge

Peanut Butter Fudge is the perfect sweet treat for the holiday season! Make a double batch as a gift for your family and friends.

Yields 30

Peanut Butter Fudge

Easy 4 Ingredient Peanut Butter Fudge

5 minPrep Time

5 minTotal Time

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Ingredients

1 cup unsalted butter

1 cup smooth peanut butter

1 1/2 teaspoons vanilla extract

3 1/2 cups powdered sugar, sifted

Instructions

  1. Line an 8x8 square pan with parchment paper leaving a slight overhang.
  2. Combine the butter and peanut butter in heat-safe glass bowl and heat over a pot of hot (not boiling) water on the stove or in the microwave-safe bowl and microwave on high in 30 second increments and stir in between until melted and smooth. About 2 minutes or more.
  3. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen.
  4. Spread in prepared pan and spread evenly with an offset spatula. Allow to set for about 3 hours or .lace in the fridge to speed up the process.
  5. Remove from fridge & pan using overhang and cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Notes

Adapted from Alton Brown

Nutrition

Calories

5287 cal

Fat

312 g

Carbs

567 g

Protein

74 g
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Filed Under: Candy / Chocolate, Christmas, Dessert, Fudge, Recipes Tagged With: peanut butter

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