Pumpkin Chocolate Chip Muffins – the perfect easy ONE BOWL breakfast or on the go snack for fall. Best of all, they’re soft, tender and bursting with cozy and warm fall flavors. Plus recipe video.
Once the weather starts to cool off, it’s officially pumpkin “season” in our house.
For this reason, I actually stock up on pumpkin so that we can have pumpkin treats, like these Pumpkin Chocolate Chip Muffins all year long.
This easy recipe comes together in under 30 minutes. And the best part? Just ONE bowl, a whisk and a spoon. That’s right…no mixer is required.
It’s perfect for breakfast, an after school snack or anytime you need a quick pumpkin treat.
Plus, it’s loaded with easy to find pantry ingredients and bakes up moist, fluffy, with a subtle pumpkin taste. If you prefer a stronger pumpkin taste, feel free to increase the amount of pumpkin pie spice.I find the flavor and texture is even better on the next day. Or freeze them up and heat one up for breakfast for a delightful fall treat.