Pumpkin Nutella Donut Muffins with a cinnamon sugar coating and a surprise Nutella filling – tastes just like a mini doughnut from your favorite bakery!
I actually made these little cuties back in August on the same day as these Apple Cider Donut Muffins. Since they were promptly devoured, we couldn’t help making three more batches.
Pumpkin Nutella Donut Muffins
These delectable Pumpkin Nutella Donut Muffins are perfect for the fall season and are full of pumpkin and cozy warm spices in every bite.
They’re soft, light and crusted with a crunchy cinnamon sugar coating. And that hidden Nutella filling that makes them seriously impossible to stop at just one.
You can either bake them in a donut pan or use a mini muffin pan to make these adorable little donut holes. A dollop of Nutella is added to the center just before popping them in the oven.
They come out irresistibly cute with their miniature size and then we roll them in some melted butter and give them a good dousing of cinnamon sugar goodness.
Soft, fluffy and dangerously addicting with their poppable size.
These pillowy cuties are so fun to eat and make the best fall-time treat with your favorite cup of coffee.
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