I am a sucker for anything with coconut and almonds so I decided to add the classic Almond Joy candy bar flavors to a simple red velvet cake. The results were these totally decadent and indulgent bars.
They start with your favorite red velvet cake mix that you whip up with a few simple ingredients. The soft dough is layered with shredded coconut and sweet chocolate chips. A mixture of shredded coconut, almond slivers and sweetened condensed milk tops off the cooled bars.
Sprinkle with almond slices, chocolate chips and toasted coconut.
Red Velvet meets Almond Joy in gooey cake bars makes these the ultimate decadent treat for Valentine’s Day!
Originally shared at Mandy’s Recipe Box