• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Privacy Policy
    • Nutritional Disclaimer

Best Recipe Picks

  • Meal Prep
  • Asian
  • Slow Cooker
    • Instant Pot / Pressure Cooker
  • Dessert
  • Gluten Free
  • Shop
  • Reviews
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS.

May 23, 2021

Skillet Rosemary Lemon Chicken

Skillet Rosemary Lemon Chicken is cooked entirely in one pan and makes a  delicious quick and easy dinner!

Yields 4

Skillet Rosemary Lemon Chicken

This Skillet Rosemary Lemon Chicken is cooked entirely in one pan and makes the perfect quick and easy dinner!

27 minCook Time

27 minTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

6 bone-in chicken thighs

Sea salt and freshly ground black pepper

3 teaspoons fresh rosemary leaves, minced

Zest from 2 medium lemons

splash of white wine (optional)

1 1/2 tablespoons olive oil

4 cloves garlic, minced

1 cup cremini mushrooms, sliced

2-3 sprigs fresh rosemary

Juice from 2 medium lemons

1 lemon sliced in rounds

Instructions

  1. Season chicken thighs with salt and pepper on both sides, minced rosemary and rub the lemon zest all over them.
  2. Heat 1 tablespoon of olive oil in a large skillet on medium high heat. Lay the chicken skin-side down in the pan. Sear the thighs without moving them for about 4-5 minutes or until nicely browned (or blackened if you prefer). Turn the chicken over, add juice of 1 lemon and cover and reduce heat to medium. Cook for another 8-12 minutes more (depending on the thickness of chicken) or until the chicken is cooked through. Remove chicken from skillet and set aside.
  3. Turn the heat to medium high and add a teaspoon or more olive oil to the pan. Add the minced garlic and cook for about 1 minute, until fragrant. Add the mushrooms and saute for 2-3 minutes, until they are starting to brown. Add wine and allow to simmer for about 1 minute.
  4. Turn the heat to medium and add the cooked chicken back to the skillet. Top with remaining lemon juice, lemon slices and rosemary sprigs and cover pan once more for about 4-5 more minutes. Adjust seasonings as needed. Remove from pan and serve.
7.8.1.2
194
https://bestrecipepicks.com/skillet-rosemary-lemon-chicken/

Filed Under: Chicken, One Pan / Pot / Skillet, Recipes Tagged With: easy, lemon

If you make this or any of my recipes, I'd love to see! Just snap a photo and hashtag it #bestrecipepicks or tag me @bestrecipepicks on Instagram!

Primary Sidebar

Disclosure:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Disclosure Policy

Copyright 2018 © Best Recipe Picks. All Rights Reserved.