Skinny Flourless Double Chocolate Muffins are the perfect healthy treat. Made with very little sugar and have no butter, no oil, and no white flour.
Yields 12
Skinny Flourless Double Chocolate Muffins are the perfect healthy breakfast. They are are lightened up with very little sugar and have no butter, no oil, and no white flour.
10 minPrep Time
19 minCook Time
29 minTotal Time
Save RecipeIngredients
3/4 cup oat flour (finely ground up oats or I usually use Bob's Red Mill )
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup coconut sugar
1 large egg
3 tablespoons honey (maple syrup or agave would work as well)
1/2 cup unsweetened applesauce
1/2 cup plain yogurt (I used non-fat Greek)
1 teaspoon vanilla extract
1/4 cup shredded unsweetened coconut
1/3 cup chocolate chunks or mini chocolate chips, plus a few more for sprinkling on top (I used a combo of both)
Instructions
- Preheat oven to 415°F. Spray muffin pan with nonstick cooking spray. Do not use liners.
- In a medium bowl, sift oat flour, cocoa powder, salt, baking soda, and baking powder together.
- In a large bowl, whisk together egg and coconut sugar until smooth. Add honey, vanilla extract, yogurt and applesauce. Whisk together until smooth and no lumps remain.
- Pour wet into dry ingredients and stir until combined. (Be sure to not overstir or overmix - or the muffins will become dense)
- Gently fold in the unsweetened coconut and chocolate chips. Top each muffin with a few more if desired.
- Using a large spoon or cookie scoop, fill muffin tins 3/4 full.
- Bake at preheated oven for 5 minutes and then reduce the heat to 375 degrees and continue to bake for 5-7 more minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.